Soybean Pie Recipe

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Soybean Pie
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Ingredients:

Directions:

  1. Soak soybeans in water overnight.
  2. Cook slowly 3-4 hours.
  3. Drain.
  4. Heat oil in skillet.
  5. Add onion, garlic and soybeans.
  6. Saute for 5 minutes.
  7. Add tomato sauce, chili powder, worcestershire sauce, salt and pepper.
  8. Simmer for a little while.
  9. Preheat oven to 350 degrees F.
  10. Meanwhile, prepare crust.
  11. Combine cornmeal, flour and 1 tsp salt in a bowl.
  12. Cut in shortening.
  13. In a separate bowl, beat together egg and 1/4 cup water.
  14. Add to cornmeal mixture.
  15. Press into 9 inch pie plate to form crust.
  16. Fill pie with soybean mixture.
  17. Top with cheese.
  18. Bake 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.26 Kcal (2065 kJ)
Calories from fat 206.2 Kcal
% Daily Value*
Total Fat 22.91g 35%
Cholesterol 58.25mg 19%
Sodium 2151.43mg 90%
Potassium 705.72mg 15%
Total Carbs 55.27g 18%
Sugars 7.72g 31%
Dietary Fiber 7.22g 29%
Protein 19.53g 39%
Vitamin C 7.8mg 13%
Iron 3.9mg 22%
Calcium 259.9mg 26%
Amount Per 100 g
Calories 127.19 Kcal (533 kJ)
Calories from fat 53.17 Kcal
% Daily Value*
Total Fat 5.91g 35%
Cholesterol 15.02mg 19%
Sodium 554.75mg 90%
Potassium 181.97mg 15%
Total Carbs 14.25g 18%
Sugars 1.99g 31%
Dietary Fiber 1.86g 29%
Protein 5.04g 39%
Vitamin C 2mg 13%
Iron 1mg 22%
Calcium 67mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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