Bladchinda Recipe

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Ingredients:

Serving

4 cups flour
1 tsp salt
1 1/2 cups shortening
2 tsp baking powder
1/2 cup water
1 quart canned pumpkin
1 cup sugar
1/2 tsp salt
1 tsp cinnamon
1 dash pepper

Directions:

Make pastry in small round balls, then roll out the dough flat. Put 1 tablespoon or so of pumpkin mixture on one side and bring over top. Pinch sides and ends together with a fork. Place on cookie sheet. Bake at 350 for about 35 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.02 Kcal (2554 kJ)
Calories from fat	322.92 Kcal
		% Daily Value*
Total Fat	35.88g	55%
Sodium	1407.96mg	59%
Potassium	351.49mg	7%
Total Carbs	66.79g	22%
Sugars	12.25g	49%
Dietary Fiber	8.1g	32%
Protein	7.14g	14%
Vitamin C	3.3mg	5%
Vitamin A	0.8mg	27%
Iron	4.1mg	23%
Calcium	208.3mg	21%

Amount Per 100 g
Calories	293.51 Kcal (1229 kJ)
Calories from fat	155.37 Kcal
		% Daily Value*
Total Fat	17.26g	55%
Sodium	677.43mg	59%
Potassium	169.12mg	7%
Total Carbs	32.14g	22%
Sugars	5.9g	49%
Dietary Fiber	3.9g	32%
Protein	3.43g	14%
Vitamin C	1.6mg	5%
Vitamin A	0.4mg	27%
Iron	2mg	23%
Calcium	100.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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