Directions:
- Sift together flour and salt.
- Cut in shortening and American cheese.
- Add water and mix.
- Turn out onto lightly floured board and roll thin and cut into 3 and 1/2 inch circles.
- Place the circles into muffin tins (though the magazine does not mention greased or ungreased pan I usually spray lightly).
- Combine ham and bacon and put a spoonful of mixture in each shell.
- Mix evaporated milk and cream cheese and spread a dollop on each tart .
- Bake at 450 for 15 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.03 Kcal (833 kJ) | ||
| Calories from fat | 155.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 13% | |
| Sodium | 590.65mg | 25% | |
| Potassium | 136.79mg | 3% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 2.82g | 11% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 345.22 Kcal (1445 kJ) | ||
| Calories from fat | 269.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 27% | |
|---|---|---|---|
| Cholesterol | 66.18mg | 13% | |
| Sodium | 1024.47mg | 25% | |
| Potassium | 237.25mg | 3% | |
| Total Carbs | 6.13g | 1% | |
| Sugars | 4.89g | 11% | |
| Protein | 13.3g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 178.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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