Apple Pie With Cheddar Cheese Crust Recipe

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Apple Pie With Cheddar Cheese Crust
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Ingredients
14
Count
Nutrition
496
Calories
Total time
35
Minutes
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Ingredients:

  • crust
  • 1-1/2 cups flour
  • dash of salt
  • 1-1/2 cups (6 oz.) shredded sharp cheddar cheese
  • note: i like the old white sharp cheddar cheese for this crust
  • 4-6 tbsp water
  • small splash of vinegar
  • filling
  • 2 tbsp flour or 1-1/2 tbsp corn starch
  • 1/4 tsp cinnamon
  • 2 tbsp butter or margarine

Directions:

  1. Heat oven to 425 degrees F.
  2. Combine flour & salt; cut in shortening until mixture resembles coarse crumbs.
  3. Blend in cheese.
  4. Sprinkle with water while mixing lightly with a fork; form into ball. Divide dough in half.
  5. Roll one part to 11 circle on lightly floured surface.
  6. Place in 9 pie plate.
  7. Combine sugar, flour, & cinnamon.
  8. Mix with apples.
  9. Place mixture in pie shell; dot with margarine.
  10. Roll out remainder of dough to 11 circle; place over apples.
  11. Pinch and seal edges of crust & flute.
  12. Cut slits in top of pastry to allow steam to escape.
  13. Bake at 425 degree F, for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.81 Kcal (2076 kJ)
Calories from fat 204.61 Kcal
% Daily Value*
Total Fat 22.73g 35%
Cholesterol 10.34mg 3%
Sodium 722.3mg 30%
Potassium 186.19mg 4%
Total Carbs 69.94g 23%
Sugars 36.29g 145%
Dietary Fiber 6.47g 26%
Protein 4.52g 9%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 128mg 13%
Amount Per 100 g
Calories 201.66 Kcal (844 kJ)
Calories from fat 83.22 Kcal
% Daily Value*
Total Fat 9.25g 35%
Cholesterol 4.21mg 3%
Sodium 293.77mg 30%
Potassium 75.73mg 4%
Total Carbs 28.44g 23%
Sugars 14.76g 145%
Dietary Fiber 2.63g 26%
Protein 1.84g 9%
Iron 0.8mg 11%
Calcium 52.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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