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Cheddar, Bacon, and Apple with Mustard on Country Wheat Bread Recipe

Cheddar, Bacon, and Apple with Mustard on Country Wheat Bread Recipe

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Cheddar, Bacon, and Apple with Mustard on Country Wheat Bread

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Ingredients:

Serving

4 large slices country wheat bread
2 tbsp stone-ground or whole grain mustard
6 oz grated cheddar
6 slices extra-thick bacon, cooked
1 granny smith apple , cut into 1/4-inch slices
2 tbsp butter

Directions:

Spread each bread slice evenly with mustard. Arrange half of cheese and all of the bacon and apple slices on 2 bread slices. Top with remaining cheese and bread slices, and press together gently.
Melt butter in large cast-iron or nonstick skillet over medium-high heat. Add sandwiches to pan, and cook, pressing down with back of spatula, 3 to 5 minutes on each side or until cheese melts and bread is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3299.57 Kcal (13815 kJ)
Calories from fat	2117.67 Kcal
		% Daily Value*
Total Fat	235.3g	362%
Cholesterol	721.83mg	241%
Sodium	13003.85mg	542%
Potassium	2241.11mg	48%
Total Carbs	96.26g	32%
Sugars	13.7g	55%
Dietary Fiber	10.7g	43%
Protein	211.81g	424%
Vitamin A	4.3mg	143%
Iron	16.4mg	91%
Calcium	1723.5mg	172%

Amount Per 100 g
Calories	196.34 Kcal (822 kJ)
Calories from fat	126.01 Kcal
		% Daily Value*
Total Fat	14g	362%
Cholesterol	42.95mg	241%
Sodium	773.81mg	542%
Potassium	133.36mg	48%
Total Carbs	5.73g	32%
Sugars	0.82g	55%
Dietary Fiber	0.64g	43%
Protein	12.6g	424%
Vitamin A	0.3mg	143%
Iron	1mg	91%
Calcium	102.6mg	172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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