Directions:
- In a large saucepan cook beef and onion over medium heat until beef is no longer pink; drain. Stir in the soup, ketchup, mustard, salt and pepper. Simmer, uncovered, for 5-10 minutes. Serve on buns. Yield: 6 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.36 Kcal (1546 kJ) | ||
| Calories from fat | 123.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 17% | |
| Sodium | 564.58mg | 24% | |
| Potassium | 255.75mg | 5% | |
| Total Carbs | 39.61g | 13% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.22 Kcal (876 kJ) | ||
| Calories from fat | 70.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 21% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 17% | |
| Sodium | 319.81mg | 24% | |
| Potassium | 144.87mg | 5% | |
| Total Carbs | 22.44g | 13% | |
| Sugars | 4.52g | 32% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 12.37g | 44% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.5mg | 14% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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