Directions:
- Sprinkle pork with pepper. Heat a large skillet over medium-high heat. Add pork; cook 3 minutes on each side or until browned. Transfer pork to a 3-quart slow cooker coated with cooking spray. Add 1 cup water and next 4 ingredients (through garlic) to slow cooker. Cover and cook on LOW for 8 hours or until tender.
- Remove pork from slow cooker; place in a bowl. Shred pork with 2 forks. Pour cooking liquid through a sieve into a bowl, reserving shallots and garlic. Add 3/4 cup strained cooking liquid, shallots, and garlic to pork; toss well. Discard remaining cooking liquid.
- Combine mayonnaise and horseradish in a small bowl. Spoon about 2 tablespoons pork mixture on bottom half of each bun. Top evenly with arugula. Spread 1 1/2 teaspoons mayonnaise mixture on cut side of each bun top. Cover sliders with bun tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.15 Kcal (4857 kJ) | ||
| Calories from fat | 150.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 2148.39mg | 90% | |
| Potassium | 292.97mg | 6% | |
| Total Carbs | 191.44g | 64% | |
| Sugars | 25.69g | 103% | |
| Dietary Fiber | 35.62g | 142% | |
| Protein | 57.53g | 115% | |
| Vitamin C | 61.1mg | 102% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 645.81 Kcal (2704 kJ) | ||
| Calories from fat | 83.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 26% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 8% | |
| Sodium | 1195.93mg | 90% | |
| Potassium | 163.08mg | 6% | |
| Total Carbs | 106.57g | 64% | |
| Sugars | 14.3g | 103% | |
| Dietary Fiber | 19.83g | 142% | |
| Protein | 32.03g | 115% | |
| Vitamin C | 34mg | 102% | |
| Iron | 0.6mg | 6% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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