Directions:
- Break beef into small pieces in medium bowl. Add remain ingredients toss until evenly distributed.
- Dived into 4 equal portions and lightly pack into 1 inch thick patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3841.84 Kcal (16085 kJ) | ||
| Calories from fat | 2510.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.96g | 429% | |
|---|---|---|---|
| Cholesterol | 1044.72mg | 348% | |
| Sodium | 17520.57mg | 730% | |
| Potassium | 4035.54mg | 86% | |
| Total Carbs | 28.3g | 9% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 312.27g | 625% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 23.3mg | 129% | |
| Calcium | 945.1mg | 95% | |
| Amount Per 100 g | |||
| Calories | 278.08 Kcal (1164 kJ) | ||
| Calories from fat | 181.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 429% | |
|---|---|---|---|
| Cholesterol | 75.62mg | 348% | |
| Sodium | 1268.16mg | 730% | |
| Potassium | 292.1mg | 86% | |
| Total Carbs | 2.05g | 9% | |
| Sugars | 0.1g | 5% | |
| Dietary Fiber | 0.06g | 4% | |
| Protein | 22.6g | 625% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 1.7mg | 129% | |
| Calcium | 68.4mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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