Spray 3 to 5 quart crock pot with non-stick cooking spray.
Rinse beans and drain.
Separate onion slices into rings.
Put all ingredients into crock pot, stir to combine.
Cook on high 4 hours or low 8 - 10 hours.
Hints: *Use whatever combination of beans you have on hand, but don't use seasoned beans. *It's MUCH better made with wine; the alcohol cooks off; you can buy tiny bottles in a four pack if you're not a wine drinker. *Leave the thyme sprigs whole; the leaves will fall off during cooking. Remember to fish out the stems before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.97 Kcal (833 kJ)
Calories from fat	92.89 Kcal
		% Daily Value*
Total Fat	10.32g	16%
Cholesterol	39.68mg	13%
Sodium	821.3mg	34%
Potassium	254.83mg	5%
Total Carbs	15.08g	5%
Sugars	4.87g	19%
Dietary Fiber	2.34g	9%
Protein	9.67g	19%
Vitamin C	11.6mg	19%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	31mg	3%

Amount Per 100 g
Calories	158.91 Kcal (665 kJ)
Calories from fat	74.18 Kcal
		% Daily Value*
Total Fat	8.24g	16%
Cholesterol	31.69mg	13%
Sodium	655.95mg	34%
Potassium	203.53mg	5%
Total Carbs	12.04g	5%
Sugars	3.89g	19%
Dietary Fiber	1.87g	9%
Protein	7.72g	19%
Vitamin C	9.2mg	19%
Vitamin A	0.2mg	6%
Iron	1mg	7%
Calcium	24.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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