Directions:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours or until sauce reaches desired consistency, stirring occasionally.
- Discard bay leaves. Serve immediately. Or cool and pour into jars; cover and refrigerate. Yield: 19 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.6 Kcal (710 kJ) | ||
| Calories from fat | 110.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 11% | |
| Sodium | 437.54mg | 18% | |
| Potassium | 211.35mg | 4% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.13 Kcal (654 kJ) | ||
| Calories from fat | 101.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 19% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 11% | |
| Sodium | 402.77mg | 18% | |
| Potassium | 194.56mg | 4% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 2.22g | 10% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 9.31g | 20% | |
| Vitamin C | 6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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