Crock Pot:.
Combine all ingredients with the beef stock and cook on low 8 to 10 hours. Taste and adjust seasonings. Put the beef on platter and surround with the vegetables. Keep warm. Strain broth, skimming off fat, and add the flour - mix well and heat up gently until thickened. Serve separately in a gravy boat. Slice meat and serve accompanied with pickles and horseradish, French bread and butter.
Traditional:.
Brown meat in frying pan, adding salt and pepper. Sprinkle a little flour over the meat while turning over. Place meat into oven proof casserole dish or le Creuset.
Briefly fry bacon, onions & garlic. Add the carrots and then the leeks and beef stock. Bring to the boil. Put everything into a large le Creuset or casserole dish, adding the turnips and potatoes last.
Cook at low temperature (150C/300F) for about 5 hours or until the meat falls of the bone.
Slice meat and serve accompanied with pickles and horseradish, French bread and butter. Serve the thickened jus in a gravy boat.
Notes:.
Depending on the meat being used, a Pot au Feu can be very rich. If you would like a leaner version, prepare it the day before and allow to cook overnight. Once cooled the fat will rise to the surface and it can be skimmed off. The dish can then be re-warmed.
For a Pot au Feu with a Mediterranean flavour, modify the recipe by reducing the amount of meat, increasing the amount of vegetables and adding more herbs.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1727.88 Kcal (7234 kJ)
Calories from fat	1147.75 Kcal
		% Daily Value*
Total Fat	127.53g	196%
Cholesterol	285mg	95%
Sodium	539.38mg	22%
Potassium	1867.19mg	40%
Total Carbs	66.68g	22%
Sugars	22.67g	91%
Dietary Fiber	11.93g	48%
Protein	81.39g	163%
Vitamin C	52.4mg	87%
Vitamin A	8.3mg	277%
Iron	10.7mg	59%
Calcium	210.8mg	21%

Amount Per 100 g
Calories	169.9 Kcal (711 kJ)
Calories from fat	112.86 Kcal
		% Daily Value*
Total Fat	12.54g	196%
Cholesterol	28.02mg	95%
Sodium	53.04mg	22%
Potassium	183.6mg	40%
Total Carbs	6.56g	22%
Sugars	2.23g	91%
Dietary Fiber	1.17g	48%
Protein	8g	163%
Vitamin C	5.2mg	87%
Vitamin A	0.8mg	277%
Iron	1mg	59%
Calcium	20.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Butternut Vegetable Soup

Onion, Garlic cloves, Carrots, Stalks celery and 9 more..
Rabbit Stew

Rabbit tenderloin , cut into bite sized pieces and 12 more..
Chickpea-Veggie Loaf

Onion, chopped, Garlic cloves, minced, Carrots, grated and 9 more..
Quinoa Loaf With Mushrooms and Peas

Extra virgin olive oil, plus more for greasing and 11 more..
White Bean Soup With Gremolata

Celery ribs, diced, Red onion, diced, White onion, diced and 19 more..
Duck Cassoulet

Olive oil, Onion, roughly chopped and 19 more..
Veal Marengo from the Plaza Hotel

Veal shoulder, cubed, Flour, Salt, Fresh ground pepper and 12 more..
Wild Rice Stuffing with Hazelnuts and Dried Cranberries

Butter, Onions, chopped, Garlic clove, minced and 8 more..
Split Pea Soup

Split peas (picked over and rinsed) and 16 more..
Courgette Balls

Courgettes, White onion, finely diced and 12 more..
Chickpea Salad in Vinaigrette

Garbanzo beans, drained & rinsed (1 can) and 13 more..