Directions:
- Rinse beans, put in a bowl and add water so that it extends 2 inches above beans.
- Allow to soak overnight.
- Transfer beans AND water to a large stock pot.
- Simmer, covered, in the same water until tender, about 2 to 2 1/2 hours.
- Add tomatoes and simmer 5 minutes.
- Heat oil in large skillet and sauté green peppers slowly 5 minutes.
- Add onions and cook until tender, stirring frequently.
- Add garlic and parsley.
- In a second large skillet, melt butter and sauté beef and pork 15 minutes.
- Add meat to onion mixture, stir in chili powder and cook 10 minutes.
- Add meat mixture to beans in large pot.
- Season with salt, pepper, and cumin.
- Simmer, covered, 1 hour.
- Remove cover and cook 30 minutes longer.
- Skim fat off top.
- NOTE: This chili freezes very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.62 Kcal (2510 kJ) | ||
| Calories from fat | 413.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.99g | 71% | |
|---|---|---|---|
| Cholesterol | 127.35mg | 42% | |
| Sodium | 649.31mg | 27% | |
| Potassium | 817.59mg | 17% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 30.72g | 61% | |
| Vitamin C | 46mg | 77% | |
| Vitamin A | 1mg | 35% | |
| Iron | 18.5mg | 103% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.78 Kcal (786 kJ) | ||
| Calories from fat | 129.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 71% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 42% | |
| Sodium | 203.34mg | 27% | |
| Potassium | 256.04mg | 17% | |
| Total Carbs | 4.43g | 5% | |
| Sugars | 1.45g | 19% | |
| Dietary Fiber | 1.25g | 16% | |
| Protein | 9.62g | 61% | |
| Vitamin C | 14.4mg | 77% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 5.8mg | 103% | |
| Calcium | 20.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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