Directions:
- Saute onion in the butter until almost browned; reduce heat slightly and add garlic, parsley, and turmeric.
- Saute another 5 minutes then add water and saffron water.
- Cover and simmer for 5 more minutes.
- Stir in wine and lemon juice; bring mixture to a boil, then reduce heat and simmer about 5 minutes to cook off some of the alcohol.
- Add shrimp, salt, black pepper to taste and crushed red peppers.
- Cook about 5 minutes or until shrimp have just turned pink and are still juicy and tender.
- This is normally served in small bowls with crusty bread for dipping, or it could be served over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.54 Kcal (2041 kJ) | ||
| Calories from fat | 298.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 51% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 32% | |
| Sodium | 1883.86mg | 78% | |
| Potassium | 196.9mg | 4% | |
| Total Carbs | 35.1g | 12% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.96 Kcal (984 kJ) | ||
| Calories from fat | 143.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 51% | |
|---|---|---|---|
| Cholesterol | 46.4mg | 32% | |
| Sodium | 907.9mg | 78% | |
| Potassium | 94.89mg | 4% | |
| Total Carbs | 16.92g | 12% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 4.63g | 19% | |
| Vitamin C | 3.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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