Directions:
- In a large bowl, mix together ingredients.
- Pour mixture into a nine by thirteen inch pan.
- Mix topping and pour evenly over potatoes
- Bake at 350 degrees for 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.49 Kcal (2569 kJ) | ||
| Calories from fat | 323.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.94g | 55% | |
|---|---|---|---|
| Cholesterol | 98.7mg | 33% | |
| Sodium | 826.9mg | 34% | |
| Potassium | 439.22mg | 9% | |
| Total Carbs | 60.51g | 20% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 238.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 245.44 Kcal (1028 kJ) | ||
| Calories from fat | 129.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 55% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 33% | |
| Sodium | 330.81mg | 34% | |
| Potassium | 175.72mg | 9% | |
| Total Carbs | 24.21g | 20% | |
| Sugars | 1.63g | 16% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 5.09g | 25% | |
| Vitamin C | 3.5mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 95.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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