Directions:
- Drain the tuna and put it in a small bowl.
- Add the lime juice. 1/2 cup is an approximation. Basically, it should cover as much of the tuna as possible, but the tuna should not be swimming in it. You can stir every once in a while to make sure all the fish has the chance to get cooked in the lime juice.
- Chop the onions, tomatoes, and jalapeno (leave the seeds in for more heat), and add them to the bowl. Stir.
- Let it all marinate for 10 minutes or so, stirring every once in a while.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.46 Kcal (224 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 58.1mg | 2% | |
| Potassium | 261.03mg | 6% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.37 Kcal (148 kJ) | ||
| Calories from fat | 2.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 2% | |
| Sodium | 38.43mg | 2% | |
| Potassium | 172.67mg | 6% | |
| Total Carbs | 6.21g | 3% | |
| Sugars | 2.52g | 15% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 2.76g | 8% | |
| Vitamin C | 20.2mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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