Directions:
- In a large resealable plastic bag, shake chicken and teriyaki sauce together.
- Marinate in the refrigerator for at least two hours (preferably overnight).
- Combine lettuces and cabbage thoroughly in a large mixing bowl and chill.
- Grill marinated chicken approximately 4 to 5 minutes per side.
- Slice grilled chicken into thin strips.
- On 2-3 large serving plates, evenly divide chilled salad greens.
- Top each salad with tortilla strips, mandarin oranges, pineapple chunks, pico de gallo and grilled chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.98 Kcal (3902 kJ) | ||
| Calories from fat | 170.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 185.65mg | 62% | |
| Sodium | 2261.17mg | 94% | |
| Potassium | 1736.92mg | 37% | |
| Total Carbs | 123.56g | 41% | |
| Sugars | 53.66g | 215% | |
| Dietary Fiber | 12.76g | 51% | |
| Protein | 75.32g | 151% | |
| Vitamin C | 44.1mg | 74% | |
| Iron | 3mg | 16% | |
| Calcium | 202.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 104.38 Kcal (437 kJ) | ||
| Calories from fat | 19.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 29% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 62% | |
| Sodium | 253.25mg | 94% | |
| Potassium | 194.54mg | 37% | |
| Total Carbs | 13.84g | 41% | |
| Sugars | 6.01g | 215% | |
| Dietary Fiber | 1.43g | 51% | |
| Protein | 8.44g | 151% | |
| Vitamin C | 4.9mg | 74% | |
| Iron | 0.3mg | 16% | |
| Calcium | 22.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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