Directions:
- Chop fish into 1/2 cubes; place in medium bowl. Add kosher salt; toss to coat. Add lime juice; toss to coat. Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.
- Dice avocados; add to bowl along with green olives, tomatillos, onion, cilantro, and jalapeño Add olive oil and season to taste with salt.
- Serve over tostadas or with tortilla chips for dipping.
- Per serving: 244.1 calories, 151.8 calories from fat, 16.9 g fat, 2.0 g saturated fat, 24.2 mg cholesterol, 7.8 g carbohydrates, 3.8 g dietary fiber, 1.3 g total sugars, 4.1 g net carbohydrates, 17.0 g protein, 472.1 mg sodium Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2045.18 Kcal (8563 kJ) | ||
| Calories from fat | 1611.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.11g | 276% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 70% | |
| Sodium | 5277.51mg | 220% | |
| Potassium | 3584.5mg | 76% | |
| Total Carbs | 55.67g | 19% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 36.12g | 144% | |
| Protein | 74.58g | 149% | |
| Vitamin C | 82.5mg | 138% | |
| Iron | 9.3mg | 52% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 165.46 Kcal (693 kJ) | ||
| Calories from fat | 130.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 276% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 70% | |
| Sodium | 426.96mg | 220% | |
| Potassium | 289.99mg | 76% | |
| Total Carbs | 4.5g | 19% | |
| Sugars | 0.94g | 46% | |
| Dietary Fiber | 2.92g | 144% | |
| Protein | 6.03g | 149% | |
| Vitamin C | 6.7mg | 138% | |
| Iron | 0.8mg | 52% | |
| Calcium | 14.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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