Ceviche Verde (Green Mexican Ceviche) Recipe

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Ceviche Verde (Green Mexican Ceviche)
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Ingredients
11
Count
Nutrition
326
Calories
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Ingredients:

Directions:

  1. Place the mahi mahi in a stainless-steel or nonreactive bowl. Season with salt and let stand 10 minutes, then add the lime juice and toss gently. Cover the bowl with plastic wrap and refrigerate for 1 to 1 1/2 hours.
  2. Add the tomatillos, olives, red onion, jalapeño, avocado, cilantro, and olive oil and toss gently to combine. Season to taste with salt and serve immediately in individual glass bowls or martini glasses, accompanied by tortilla chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.58 Kcal (1363 kJ)
Calories from fat 169.72 Kcal
% Daily Value*
Total Fat 18.86g 29%
Cholesterol 122.45mg 41%
Sodium 449.94mg 19%
Potassium 199.97mg 4%
Total Carbs 6.1g 2%
Sugars 3.26g 13%
Dietary Fiber 1.52g 6%
Protein 34.76g 70%
Vitamin C 16.5mg 28%
Iron 2.3mg 13%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 114.97 Kcal (481 kJ)
Calories from fat 59.93 Kcal
% Daily Value*
Total Fat 6.66g 29%
Cholesterol 43.24mg 41%
Sodium 158.88mg 19%
Potassium 70.61mg 4%
Total Carbs 2.16g 2%
Sugars 1.15g 13%
Dietary Fiber 0.54g 6%
Protein 12.27g 70%
Vitamin C 5.8mg 28%
Iron 0.8mg 13%
Calcium 8.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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