Directions:
- Combine lime juice and tequila in saucepan. Bring to a simmer; remove from heat.
- Add the mint leaves and cool 1 hour.
- Remove mint leaves and pour liquid directly over the raw fish.
- Refrigerate for an hour, stirring to mix after 30 minutes and continue to chill. (The acid from the lime and lemon juice will cook the fish!)
- Drain liquid.
- Combine fish with diced vegetables.
- Mix well and serve!
- *You can serve this in cocktail glasses with greens of your choice or on top of mixed greens.
- **The pictures are not my own and are being used to show what cerviche looks like when plated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.71 Kcal (409 kJ) | ||
| Calories from fat | 5.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 31.05mg | 1% | |
| Potassium | 391.69mg | 8% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 40.5mg | 225% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.49 Kcal (266 kJ) | ||
| Calories from fat | 3.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 9% | |
| Sodium | 20.17mg | 1% | |
| Potassium | 254.52mg | 8% | |
| Total Carbs | 5.05g | 3% | |
| Sugars | 2.05g | 13% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 9.04g | 28% | |
| Vitamin C | 11.9mg | 31% | |
| Iron | 26.3mg | 225% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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