Ingredients:
- 1/2 cup poblano chili paste, made by roasting, peeling, and pureing chilies
- kosher salt , to taste
- black pepper , to taste
Directions:
- MOJO: whisk together all of the Mojo ingredients (except the steaks). Reserve 1/4 cup of marinade, covered, in the fridge. Marinate the steak in the remaining Mojo for 1 hour prior to grilling.
- MACARONI: Heat butter in a large skillet and sauté the onions, garlic, and habanero until just tender. Add the cooked macaroni, cheese, and poblano puree. Mix thoroughly and season to taste. Keep warm.
- GRILL: Grill the steak to desired doneness. Trim the roots off the green onions and grill them alongside the steak.
- SERVE: Place macaroni onto a plate. Place the steak atop the macaroni and spoon reserved Mojo over the steaks. Place grilled green onion stalks over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1231.18 Kcal (5155 kJ) | ||
| Calories from fat | 820.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.19g | 140% | |
|---|---|---|---|
| Cholesterol | 189.86mg | 63% | |
| Sodium | 1768.92mg | 74% | |
| Potassium | 496.89mg | 11% | |
| Total Carbs | 59.87g | 20% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 46.05g | 92% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 5.5mg | 30% | |
| Calcium | 1045.5mg | 105% | |
| Amount Per 100 g | |||
| Calories | 270.89 Kcal (1134 kJ) | ||
| Calories from fat | 180.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 140% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 63% | |
| Sodium | 389.2mg | 74% | |
| Potassium | 109.33mg | 11% | |
| Total Carbs | 13.17g | 20% | |
| Sugars | 1.2g | 22% | |
| Dietary Fiber | 1.35g | 25% | |
| Protein | 10.13g | 92% | |
| Vitamin C | 5.6mg | 42% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 1.2mg | 30% | |
| Calcium | 230mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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