Turkey and Black Bean Chili Recipe

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Turkey and Black Bean Chili
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Ingredients:

Directions:

  1. Process 1/3 of beans, the tomatoes and their juices, chipotle, and adobo sauce in a food processor.
  2. Heat the oil in a 5 to 6 qt dutch oven over medium-high heat until it's shimmering. Add turkey and 1/2 tsp salt and cook, breaking up meat as it cooks. Remove the meat and set aside. Add 1/2 of the onion and 1/4 tsp salt, and cook until the onions start to brown and soften, about 3 minutes. Add the chili powder and cumin and cook for 20 seconds. Reduce heat to medium. Add the remaining black beans, the pureed bean mixture, and the turkey to the pot and simmer for 10 minutes. Add 1/2 of the lime juice, 1/2 of the cilantro, and salt and pepper to taste.
  3. Mix the remaining lime juice and onion with the avocado and season with salt and pepper, Serve the chili topped with the avocado mixture and remaining cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.21 Kcal (1408 kJ)
Calories from fat 108.84 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 58.81mg 20%
Sodium 171.55mg 7%
Potassium 735.39mg 16%
Total Carbs 25.54g 9%
Sugars 3.45g 14%
Dietary Fiber 9.47g 38%
Protein 34.32g 69%
Vitamin C 14.2mg 24%
Iron 9.4mg 52%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 128.26 Kcal (537 kJ)
Calories from fat 41.52 Kcal
% Daily Value*
Total Fat 4.61g 19%
Cholesterol 22.43mg 20%
Sodium 65.44mg 7%
Potassium 280.53mg 16%
Total Carbs 9.74g 9%
Sugars 1.32g 14%
Dietary Fiber 3.61g 38%
Protein 13.09g 69%
Vitamin C 5.4mg 24%
Iron 3.6mg 52%
Calcium 26mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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