Directions:
- In a large glass or plastic bowl, dissolve the sugar, salt, and chili paste in the lime juice. Season with pepper and cumin. Stir in the olive oil, garlic, onion, tomato, and cilantro. Gently mix in the salmon, then cover, and refrigerate for 4 hours.
- To serve, drain the excess liquid from the salmon, then gently stir in the avocado slices, and allow to rest at room temperature for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.6 Kcal (1028 kJ) | ||
| Calories from fat | 161.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 12% | |
| Sodium | 2967.64mg | 124% | |
| Potassium | 491.11mg | 10% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 16.77g | 34% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.65 Kcal (664 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 28% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 12% | |
| Sodium | 1917mg | 124% | |
| Potassium | 317.24mg | 10% | |
| Total Carbs | 3.37g | 2% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 1.7g | 11% | |
| Protein | 10.83g | 34% | |
| Vitamin C | 5.5mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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