Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients except ketchup. Knead mixture and place into a loaf pan. In a large shallow pan, add 1-inch of water, place the meatloaf pan in the center and cover with foil. Bake for approximately 1 hour.
- Drain water, remove foil, cover meatloaf with ketchup and bake for another 10 to 15 minutes.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.69 Kcal (4604 kJ) | ||
| Calories from fat | 596.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.24g | 102% | |
|---|---|---|---|
| Cholesterol | 403.93mg | 135% | |
| Sodium | 591.73mg | 25% | |
| Potassium | 1556.31mg | 33% | |
| Total Carbs | 34.47g | 11% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 94.04g | 188% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 11.2mg | 62% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 179.18 Kcal (750 kJ) | ||
| Calories from fat | 97.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 102% | |
|---|---|---|---|
| Cholesterol | 65.81mg | 135% | |
| Sodium | 96.41mg | 25% | |
| Potassium | 253.58mg | 33% | |
| Total Carbs | 5.62g | 11% | |
| Sugars | 1.72g | 42% | |
| Dietary Fiber | 0.67g | 16% | |
| Protein | 15.32g | 188% | |
| Vitamin C | 5.8mg | 59% | |
| Iron | 1.8mg | 62% | |
| Calcium | 16.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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