Directions:
- Trim off any fat and cut pork into 1 size cubes.
- Heat oil in large pot or dutch oven.
- Add pork and cook till browned.
- Add onion and garlic and cook till tender.
- Sprinkle flour over all, mix thoroughly and stir for 1-2 minute.
- Add tomatoes and chilies with juices.
- Add cumin, salt and pepper to taste. Cover and simmer gently for 1/2 hrs., or until pork is tender.
- This is great alone, or with a side dish of hot refried beans, a crisp salad with avocados and tomatoes, and warmed flour tortillas. Add a frosty cold beer and you've got it made! Be sure to double or triple in case the neighbors stop by. This recipe is fantastic as leftovers.Place a big spoonful into a warmed flour tortilla, add beans and cheese and you've got a great burrito! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.28 Kcal (1910 kJ) | ||
| Calories from fat | 225.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 120.18mg | 40% | |
| Sodium | 2901.81mg | 121% | |
| Potassium | 808.48mg | 17% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 41.84g | 84% | |
| Vitamin C | 38.5mg | 64% | |
| Iron | 2.8mg | 16% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.53 Kcal (647 kJ) | ||
| Calories from fat | 76.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 39% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 40% | |
| Sodium | 982.78mg | 121% | |
| Potassium | 273.82mg | 17% | |
| Total Carbs | 3.75g | 4% | |
| Sugars | 0.83g | 10% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 14.17g | 84% | |
| Vitamin C | 13mg | 64% | |
| Iron | 0.9mg | 16% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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