Fay's Picnic Cake Recipe

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Fay's Picnic Cake
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Ingredients
5
Count
Nutrition
159
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (29 oz) can of sliced peaches, and liquid
  • 1 (18 oz) package yellow cake mix (2 layer size)
  • 1 cup coconut
  • 1 cup nuts
  • 3/4 cup of melted margarine (12 tbsp)

Directions:

  1. In a 9 x 13 ungreased baking pan place the peaches and juice.
  2. Sprinkle the dry cake mix over the peaches.
  3. Sprinkle the coconut on top of the dry cake mix.
  4. Sprinkle the nuts on the top of the coconut.
  5. Drizzle the melted margarine evenly over the cake.
  6. Bake 350 degrees for 45-50 minutes until it is nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.63 Kcal (664 kJ)
Calories from fat 145.01 Kcal
% Daily Value*
Total Fat 16.11g 25%
Sodium 12.08mg 1%
Potassium 74.61mg 2%
Total Carbs 3.62g 1%
Sugars 0.78g 3%
Dietary Fiber 0.84g 3%
Protein 1.44g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 574.28 Kcal (2404 kJ)
Calories from fat 525 Kcal
% Daily Value*
Total Fat 58.33g 25%
Sodium 43.75mg 1%
Potassium 270.1mg 2%
Total Carbs 13.1g 1%
Sugars 2.82g 3%
Dietary Fiber 3.04g 3%
Protein 5.2g 3%
Vitamin C 1.3mg 1%
Vitamin A 0.4mg 4%
Iron 2.3mg 3%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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