Central City Cafe - Granny Faye's Meatloaf |
|
 |
Prep Time: 10 Minutes Cook Time: 75 Minutes |
Ready In: 85 Minutes Servings: 4 |
|
Ingredients:
4 pounds ground beef |
1 large green pepper, diced |
1 large onion, diced |
3 eggs |
1 1/2 tablespoons chili powder |
1 teaspoon garlic powder |
1 teaspoon onion powder |
3/4 cup cracker crumbs |
ketchup, as needed |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine all ingredients except ketchup. Knead mixture and place into a loaf pan. In a large shallow pan, add 1-inch of water, place the meatloaf pan in the center and cover with foil. Bake for approximately 1 hour.
3. Drain water, remove foil, cover meatloaf with ketchup and bake for another 10 to 15 minutes.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|