Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
- Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311 Kcal (1302 kJ) | ||
| Calories from fat | 140.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 14% | |
| Sodium | 362.79mg | 15% | |
| Potassium | 702.29mg | 15% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.2mg | 51% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.04 Kcal (524 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 24% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 14% | |
| Sodium | 145.87mg | 15% | |
| Potassium | 282.36mg | 15% | |
| Total Carbs | 12.03g | 10% | |
| Sugars | 1.35g | 13% | |
| Dietary Fiber | 1.66g | 17% | |
| Protein | 5.33g | 27% | |
| Vitamin C | 13.1mg | 54% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 3.7mg | 51% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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