Celery Wine Baked Chicken |
|
 |
Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 4 |
|
These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning. Ingredients:
1 tablespoon butter |
1/4 cup sliced fresh mushrooms |
1 (10.75 ounce) can condensed cream of celery soup |
1/4 cup finely chopped celery |
1/2 cup sour cream |
1/4 cup green bell pepper, chopped |
1/4 cup dry white wine |
4 skinless, boneless chicken breast halves |
1 pinch paprika |
1 pinch garlic powder |
1 pinch ground black pepper |
2 teaspoons butter, divided |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.
3. In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.
4. Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.
|
|