Directions:
- To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
- Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.16 Kcal (1717 kJ) | ||
| Calories from fat | 154.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 166.08mg | 55% | |
| Sodium | 1018.44mg | 42% | |
| Potassium | 809.94mg | 17% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 50.97g | 102% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 135.01 Kcal (565 kJ) | ||
| Calories from fat | 50.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 26% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 55% | |
| Sodium | 335.23mg | 42% | |
| Potassium | 266.6mg | 17% | |
| Total Carbs | 5g | 5% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 16.78g | 102% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 32.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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