Triple Onion Chicken Recipe

Posted by
Rate It!
Triple Onion Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat a large skillet over medium heat. Cook bacon until crisp. Remove and drain. Discard all but 2 tablespoon fat.
  2. Add mushrooms, leeks and onion to pan. Cook 8 minutes, stirring frequently. Remove from heat and cool slightly.
  3. Add sour cream, half-and-half, cheese, soup mix, paprika, salt and pepper.
  4. Coat a 13 x 9-inch glass baking dish with cooking spray. Arrange chicken in pan.
  5. Pour cooled mushroom mixture evenly over chicken. Crumble bacon over top. Cover with plastic wrap; refrigerate overnight.
  6. Preheat oven to 350°F Remove plastic wrap and bake, uncovered, 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.04 Kcal (281 kJ)
Calories from fat 30.14 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 22.27mg 7%
Sodium 139.43mg 6%
Potassium 147.92mg 3%
Total Carbs 2.81g 1%
Sugars 0.63g 3%
Dietary Fiber 0.42g 2%
Protein 6.92g 14%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 105.78 Kcal (443 kJ)
Calories from fat 47.55 Kcal
% Daily Value*
Total Fat 5.28g 5%
Cholesterol 35.14mg 7%
Sodium 219.99mg 6%
Potassium 233.39mg 3%
Total Carbs 4.43g 1%
Sugars 0.99g 3%
Dietary Fiber 0.66g 2%
Protein 10.92g 14%
Vitamin C 2.7mg 3%
Iron 0.5mg 2%
Calcium 47.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top