Directions:
- In mixing bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend.
- Spread on cut side of each roll.
- Place on baking sheet.
- Broil until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.8 Kcal (430 kJ) | ||
| Calories from fat | 104.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1.99mg | 0% | |
| Potassium | 8.49mg | 0% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 709.77 Kcal (2972 kJ) | ||
| Calories from fat | 718.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.8g | 18% | |
|---|---|---|---|
| Cholesterol | 210.79mg | 10% | |
| Sodium | 13.73mg | 0% | |
| Potassium | 58.59mg | 0% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 1.32g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 1mg | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 47mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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