Directions:
- Combine butter, olive oil, garlic, parsley, and basil in a small saucepan over low heat.
- Cook and stir until butter melts, approximately 1 minute.
- Split bread loaf in half lengthwise and brush herb mixture onto cut sides.
- Sprinkle with paprika.
- Bake at 420 degrees for 5-10 minutes or broil 5 from the heat for 30-60 seconds until the tops are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.09 Kcal (566 kJ) | ||
| Calories from fat | 117.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 46.39mg | 2% | |
| Potassium | 31.12mg | 1% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 596.27 Kcal (2496 kJ) | ||
| Calories from fat | 519.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.77g | 20% | |
|---|---|---|---|
| Cholesterol | 67.38mg | 5% | |
| Sodium | 204.77mg | 2% | |
| Potassium | 137.36mg | 1% | |
| Total Carbs | 18.35g | 1% | |
| Sugars | 0.55g | 0% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 4.07g | 2% | |
| Vitamin C | 3.2mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.2mg | 3% | |
| Calcium | 76.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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