In a large bowl, mix together the onion, green pepper, mushroom soup, milk, mozzarella cheese, cheese spread, celery seed, paprika, and parsley until thoroughly combined. Pour 1/4 of the sauce into the bottom of a slow cooker. Spread the potatoes over the sauce; pour the remaining sauce over the potatoes. Place chicken breasts into the slow cooker, sprinkle with a pinch or 2 of sea salt, and push the chicken down into the sauce mixture.
Cook on low for 6 hours, then set cooker to high and cook until chicken and potatoes are very tender, 4 additional hours. During the last hour of cooking, mix cornstarch with water, and stir into the sauce to thicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.31 Kcal (1442 kJ)
Calories from fat	23.07 Kcal
		% Daily Value*
Total Fat	2.56g	4%
Cholesterol	25.44mg	8%
Sodium	483.58mg	20%
Potassium	1510.38mg	32%
Total Carbs	56.54g	19%
Sugars	4.35g	17%
Dietary Fiber	5.98g	24%
Protein	23.43g	47%
Vitamin C	32.2mg	54%
Vitamin A	0.3mg	10%
Iron	7.6mg	42%
Calcium	373.4mg	37%

Amount Per 100 g
Calories	98.26 Kcal (411 kJ)
Calories from fat	6.58 Kcal
		% Daily Value*
Total Fat	0.73g	4%
Cholesterol	7.26mg	8%
Sodium	138.01mg	20%
Potassium	431.06mg	32%
Total Carbs	16.14g	19%
Sugars	1.24g	17%
Dietary Fiber	1.71g	24%
Protein	6.69g	47%
Vitamin C	9.2mg	54%
Vitamin A	0.1mg	10%
Iron	2.2mg	42%
Calcium	106.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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