Poppy Seed Bread II Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 1/2 tsp salt
1 1/2 tsp baking powder
3 eggs
1 1/2 cups milk
1 cup vegetable oil
2 1/4 cups white sugar
1 1/2 tbsp poppy seeds
2 tsp vanilla extract
2 tsp lemon extract
2 tsp butter flavored extract
1/4 cup orange juice
3/4 cup confectioners' sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1820.64 Kcal (7623 kJ)
Calories from fat	721.48 Kcal
		% Daily Value*
Total Fat	80.16g	123%
Cholesterol	166.13mg	55%
Sodium	1289.28mg	54%
Potassium	718.41mg	15%
Total Carbs	257.49g	86%
Sugars	154.44g	618%
Dietary Fiber	4.68g	19%
Protein	22.89g	46%
Vitamin C	10.4mg	17%
Iron	2.8mg	15%
Calcium	368.6mg	37%

Amount Per 100 g
Calories	331.04 Kcal (1386 kJ)
Calories from fat	131.19 Kcal
		% Daily Value*
Total Fat	14.58g	123%
Cholesterol	30.21mg	55%
Sodium	234.43mg	54%
Potassium	130.63mg	15%
Total Carbs	46.82g	86%
Sugars	28.08g	618%
Dietary Fiber	0.85g	19%
Protein	4.16g	46%
Vitamin C	1.9mg	17%
Iron	0.5mg	15%
Calcium	67mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

42.3

Points
50

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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