Directions:
- In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.2 Kcal (646 kJ) | ||
| Calories from fat | 156.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 2.98mg | 0% | |
| Potassium | 12.73mg | 0% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 709.77 Kcal (2972 kJ) | ||
| Calories from fat | 718.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.8g | 27% | |
|---|---|---|---|
| Cholesterol | 210.79mg | 15% | |
| Sodium | 13.73mg | 0% | |
| Potassium | 58.59mg | 0% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 1.32g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 1mg | 7% | |
| Iron | 0.7mg | 1% | |
| Calcium | 47mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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