Directions:
- Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
- Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.4 Kcal (1375 kJ) | ||
| Calories from fat | 104.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 641.52mg | 27% | |
| Potassium | 1476.52mg | 31% | |
| Total Carbs | 51.73g | 17% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 29.1mg | 49% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.57 Kcal (409 kJ) | ||
| Calories from fat | 30.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 18% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 10% | |
| Sodium | 190.59mg | 27% | |
| Potassium | 438.67mg | 31% | |
| Total Carbs | 15.37g | 17% | |
| Sugars | 0.97g | 13% | |
| Dietary Fiber | 1.97g | 27% | |
| Protein | 1.99g | 13% | |
| Vitamin C | 8.7mg | 49% | |
| Iron | 1mg | 19% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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