Chicken and Mushroom Stroganoff Recipe

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Ingredients:

Serving

2 tbsp butter
1 onion, minced
2 garlic cloves, minced
1 tsp salt
1/2 lb mushroom, sliced
1 (10 oz) can cream of mushroom soup
3 chicken breasts, cut into bite size pieces
1 tbsp worcestershire sauce
1 tbsp brandy
1 tsp paprika
1 tsp dried parsley
1 cup sour cream

Directions:

Sauté the chicken and onions in the butter over a medium heat until lightly coloured, add the mushrooms and after about 5 minutes add the garlic and salt.
Fry for another minute or 2 and add the soup, the Worcestershire sauce, brandy and parsley.
Cook for 3-5 minutes, check that the chicken is cooked through. Add a little water if you think the mixture is too thick, heat through again then add the sour cream.
Heat through but do not boil, serve with white rice or buttered noodles.
Simple!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205 Kcal (858 kJ)
Calories from fat	128.94 Kcal
		% Daily Value*
Total Fat	14.33g	22%
Cholesterol	40mg	13%
Sodium	779.08mg	32%
Potassium	429.3mg	9%
Total Carbs	12.06g	4%
Sugars	2.74g	11%
Dietary Fiber	1.57g	6%
Protein	6.31g	13%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	104.2mg	10%

Amount Per 100 g
Calories	114.67 Kcal (480 kJ)
Calories from fat	72.12 Kcal
		% Daily Value*
Total Fat	8.01g	22%
Cholesterol	22.38mg	13%
Sodium	435.79mg	32%
Potassium	240.14mg	9%
Total Carbs	6.75g	4%
Sugars	1.53g	11%
Dietary Fiber	0.88g	6%
Protein	3.53g	13%
Vitamin C	2.8mg	8%
Iron	0.6mg	6%
Calcium	58.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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