Directions:
- Mix ingredients by hand or with mixer. Dough will be very stiff. Roll into 4 thin logs in waxed paper. Chill or freeze.
- When ready to use, slice into thin rounds and place on greased baking sheets.
- Bake at 350F for 10 to 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.07 Kcal (344 kJ) | ||
| Calories from fat | 56.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 3% | |
| Sodium | 165.01mg | 7% | |
| Potassium | 26.37mg | 1% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 452.48 Kcal (1894 kJ) | ||
| Calories from fat | 310.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 10% | |
|---|---|---|---|
| Cholesterol | 56.89mg | 3% | |
| Sodium | 909.78mg | 7% | |
| Potassium | 145.38mg | 1% | |
| Total Carbs | 29.76g | 2% | |
| Sugars | 0.56g | 0% | |
| Dietary Fiber | 3.7g | 3% | |
| Protein | 8.44g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 2.6mg | 3% | |
| Calcium | 175.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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