Directions:
- In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open foil; bake 5 minutes longer. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.67 Kcal (1485 kJ) | ||
| Calories from fat | 151.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 390.02mg | 16% | |
| Potassium | 104.64mg | 2% | |
| Total Carbs | 42.41g | 14% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 9.29g | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 374.6 Kcal (1568 kJ) | ||
| Calories from fat | 160.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 26% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 14% | |
| Sodium | 411.94mg | 16% | |
| Potassium | 110.52mg | 2% | |
| Total Carbs | 44.8g | 14% | |
| Sugars | 2.41g | 9% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 9.81g | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 17% | |
| Calcium | 41.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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