Directions:
- Cook celery and onion in sauted water until transparent-8 minutes.
- Drain water from all canned things.
- Arrange in layers in baking dish ending with cheese.
- Then top with buttered breasd crumbs.
- Bake 350 degrees until brown.
- Serves 6 to 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.18 Kcal (738 kJ) | ||
| Calories from fat | 116.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 11% | |
| Sodium | 633.57mg | 26% | |
| Potassium | 149.38mg | 3% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 209.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 142.12 Kcal (595 kJ) | ||
| Calories from fat | 93.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 20% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 11% | |
| Sodium | 511.09mg | 26% | |
| Potassium | 120.5mg | 3% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 1.76g | 9% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 6.38g | 16% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 168.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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