Rosemary Scalloped Potatoes Recipe

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Rosemary Scalloped Potatoes
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Ingredients:

Directions:

  1. Sauce: In saucepan, melt butter over medium heat; cook flour, salt, rosemary and pepper, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, 12 to 15 minutes. Set aside.
  2. Peel and thinly slice Yukon Gold and sweet potatoes. Layer half of the Yukon Gold potatoes in greased 13- x 9-inch (3 L) glass baking dish; spread with half of the onion. Layer with sweet potatoes then remaining onion and Yukon Gold potatoes. Pour sauce over top.
  3. Cover with greased foil; bake in 350°F (180°C) oven for 1 hour. Sprinkle with Parmesan cheese; bake, uncovered, until lightly browned and tender, about 30 minutes. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.55 Kcal (2418 kJ)
Calories from fat 170.46 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 55.86mg 19%
Sodium 934.46mg 39%
Potassium 1753.26mg 37%
Total Carbs 85.21g 28%
Sugars 19.11g 76%
Dietary Fiber 6.5g 26%
Protein 19.88g 40%
Vitamin C 44.4mg 74%
Vitamin A 1.3mg 44%
Iron 185.1mg 1028%
Calcium 499.2mg 50%
Amount Per 100 g
Calories 91.55 Kcal (383 kJ)
Calories from fat 27.02 Kcal
% Daily Value*
Total Fat 3g 29%
Cholesterol 8.85mg 19%
Sodium 148.12mg 39%
Potassium 277.91mg 37%
Total Carbs 13.51g 28%
Sugars 3.03g 76%
Dietary Fiber 1.03g 26%
Protein 3.15g 40%
Vitamin C 7mg 74%
Vitamin A 0.2mg 44%
Iron 29.3mg 1028%
Calcium 79.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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