Celery En Casserole Recipe

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Ingredients:

Serving

4-1/2 cups sliced celery
1 can (8 oz) sliced water chestnuts, drained
1/4 cup diced pimientos
1/4 cup slivered almonds
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
topping:
1/2 cup dry bread crumbs
4 tsp butter, melted
2 tbsp sesame seeds
2 tbsp grated parmesan cheese

Directions:

Cook celery in water for 5 minutes or until crisp-tender; drain. Add the water chestnuts, pimientos, almonds and soup. Pour into greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 25 minutes or until crumbs are golden brown. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.32 Kcal (500 kJ)
Calories from fat	67.84 Kcal
		% Daily Value*
Total Fat	7.54g	12%
Cholesterol	10.76mg	4%
Sodium	217.4mg	9%
Potassium	236.81mg	5%
Total Carbs	9.26g	3%
Sugars	2.48g	10%
Dietary Fiber	2.45g	10%
Protein	4.22g	8%
Vitamin C	2.3mg	4%
Iron	0.9mg	5%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	134.92 Kcal (565 kJ)
Calories from fat	76.71 Kcal
		% Daily Value*
Total Fat	8.52g	12%
Cholesterol	12.16mg	4%
Sodium	245.81mg	9%
Potassium	267.77mg	5%
Total Carbs	10.47g	3%
Sugars	2.8g	10%
Dietary Fiber	2.77g	10%
Protein	4.77g	8%
Vitamin C	2.6mg	4%
Iron	1.1mg	5%
Calcium	102.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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