Stuffed Mushrooms IV Recipe

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Ingredients:

Serving

12 fresh mushrooms
1/2 lb ground beef
1 tbsp minced onion
1 clove garlic, minced
1 tbsp butter
1/4 cup bread crumbs
salt and pepper to taste
1/4 cup heavy cream
1/4 cup butter, melted
1 tsp chili powder

Directions:

Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
Bake for 20 to 25 minutes in the preheated oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.49 Kcal (425 kJ)
Calories from fat	74.85 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	27.85mg	9%
Sodium	35.59mg	1%
Potassium	126.16mg	3%
Total Carbs	2.51g	1%
Sugars	0.55g	2%
Dietary Fiber	0.39g	2%
Protein	4.58g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	207.68 Kcal (870 kJ)
Calories from fat	153.18 Kcal
		% Daily Value*
Total Fat	17.02g	13%
Cholesterol	57mg	9%
Sodium	72.82mg	1%
Potassium	258.17mg	3%
Total Carbs	5.13g	1%
Sugars	1.12g	2%
Dietary Fiber	0.8g	2%
Protein	9.38g	9%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	2%
Iron	1.5mg	4%
Calcium	23.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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