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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Bake at 350 degrees until brown. Recipe serves 6 to 8. Ingredients:
1 large can bean sprouts |
1 small can water chestnuts, sliced |
1 1/2 c. celery, chopped |
1 can cream of mushroom soup |
1 can cream of chicken soup |
1 large onion, sliced thin |
1 c. grated cheese |
1/3 stick butter, melted |
bread crumbs |
salt & pepper |
Directions:
1. Cook celery and onion in sauted water until transparent-8 minutes.
2. Drain water from all canned things.
3. Arrange in layers in baking dish ending with cheese.
4. Then top with buttered breasd crumbs.
5. Bake 350 degrees until brown.
6. Serves 6 to 8.
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