Directions:
- In large saucepan, saute celery and garlic in butter until celery is tender, about 10 minutes.
- Add peas, chestnuts, mushrooms, soup, milk, 1/2 of the onions, salt and peppers.
- Pour all into 2q casserole dish and bake at 350 for about 20 minutes.
- Add rest of onions and bake until golden brown, about 5-10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.1 Kcal (1499 kJ) | ||
| Calories from fat | 182.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 9% | |
| Sodium | 547.43mg | 23% | |
| Potassium | 545.74mg | 12% | |
| Total Carbs | 37.3g | 12% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126.51 Kcal (530 kJ) | ||
| Calories from fat | 64.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 31% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 9% | |
| Sodium | 193.4mg | 23% | |
| Potassium | 192.8mg | 12% | |
| Total Carbs | 13.18g | 12% | |
| Sugars | 1.83g | 21% | |
| Dietary Fiber | 2.08g | 24% | |
| Protein | 2.57g | 15% | |
| Vitamin C | 5.3mg | 25% | |
| Iron | 0.9mg | 15% | |
| Calcium | 35.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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