Directions:
- Melt the butter or margarine in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.
- Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.
- Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and return it to the pot. Season with salt and pepper to taste.
- Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.52 Kcal (756 kJ) | ||
| Calories from fat | 144.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 9% | |
| Sodium | 247.45mg | 10% | |
| Potassium | 98.92mg | 2% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1mg | 34% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 54.03 Kcal (226 kJ) | ||
| Calories from fat | 43.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 25% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 9% | |
| Sodium | 74.07mg | 10% | |
| Potassium | 29.61mg | 2% | |
| Total Carbs | 0.94g | 1% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 2.12g | 14% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.3mg | 34% | |
| Calcium | 43.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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