Directions:
- Grate the hardboiled eggs as finely as possible on a cheese grater.
- Add the mayonnaise, onion and Worcestershire sauce, and mix well.
- Stir the gelatine into the water. then heat while stirring, until the gelatine granules dissolve completely. Add the lemon juice.
- Stir this into the egg and mayonnaise mixture.
- Fold in the caviar gently so as not to break it up. (Actually, the quantity of caviar you use depends entirely on your budget!).
- Taste the mixture: it will surely need something like a dash of Tabasco, or some white pepper, or salt.
- Pour into a greased mold (or one sprayed with nonstick spray).
- Chill for about 3 hours or more.
- Turn out and garnish with lemon slices, chopped parsley, and leftover caviar -or your choice! Slice thinly.
- Serve with salty crackers or melba toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.67 Kcal (790 kJ) | ||
| Calories from fat | 154.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 100.95mg | 34% | |
| Sodium | 705.24mg | 29% | |
| Potassium | 47.31mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.15 Kcal (997 kJ) | ||
| Calories from fat | 194.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 26% | |
|---|---|---|---|
| Cholesterol | 127.42mg | 34% | |
| Sodium | 890.18mg | 29% | |
| Potassium | 59.72mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 1.05g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.75g | 15% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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