Creamy Roasted Garlic Soup Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Cut off top quarter inch of each garlic head and place the garlic heads in a small shallow baking dish.
Drizzle oil over garlic heads.
Bake until golden, about one hour.
Cool slightly.
Press individual garlic cloves between thumb and finger to release garlic oils.
Melt butter in heavy large saucepan over medium heat.
Add garlic, leeks and onion and saute until onion is translucent, about eight minutes.
Reduce heat to low, add flour and cook ten minutes, stirring occasionally.
Stir in hot stock and sherry.
Simmer 20 minutes, stirring occasionally, then cool slightly.
Puree soup in batches in blender or processor.
Return the soup to the saucepan.
Add cream and simmer until thickened, about ten minutes.
Add lemon juice to taste.
Season with salt and white pepper.
Place one slice of toast in bottom of bowl.
Ladle soup into bowls.
Place slice of provolone cheese on top and broil on low for 3-5 minutes to melt cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.53 Kcal (3377 kJ)
Calories from fat	492.36 Kcal
		% Daily Value*
Total Fat	54.71g	84%
Cholesterol	106.22mg	35%
Sodium	1821.87mg	76%
Potassium	445.2mg	9%
Total Carbs	54.79g	18%
Sugars	2.3g	9%
Dietary Fiber	4.5g	18%
Protein	16.44g	33%
Vitamin C	23.5mg	39%
Vitamin A	0.2mg	7%
Iron	1.7mg	9%
Calcium	316.8mg	32%

Amount Per 100 g
Calories	166.03 Kcal (695 kJ)
Calories from fat	101.36 Kcal
		% Daily Value*
Total Fat	11.26g	84%
Cholesterol	21.87mg	35%
Sodium	375.06mg	76%
Potassium	91.65mg	9%
Total Carbs	11.28g	18%
Sugars	0.47g	9%
Dietary Fiber	0.93g	18%
Protein	3.38g	33%
Vitamin C	4.8mg	39%
Iron	0.3mg	9%
Calcium	65.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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