Directions:
- In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt. and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.62 Kcal (312 kJ) | ||
| Calories from fat | 52.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 68.9mg | 23% | |
| Sodium | 113.73mg | 5% | |
| Potassium | 78.56mg | 2% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.57 Kcal (790 kJ) | ||
| Calories from fat | 133.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 9% | |
|---|---|---|---|
| Cholesterol | 174.12mg | 23% | |
| Sodium | 287.4mg | 5% | |
| Potassium | 198.51mg | 2% | |
| Total Carbs | 3.27g | 0% | |
| Sugars | 1.39g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 10.73g | 8% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 63.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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