Stuffed Cabbage Soup Recipe

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Stuffed Cabbage Soup
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Ingredients
11
Count
Nutrition
257
Calories
Total time
60
Minutes
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Ingredients:

  • 1 lb stew meat
  • 1 (16 oz) package coleslaw mix
  • 2 (15 oz) cans beef broth
  • 1 (28 oz) can crushed tomato puree
  • 1 cup water
  • 1/2 cup packed light brown sugar
  • 1 tsp salt
  • 1/3 cup white rice

Directions:

  1. Heat oil in 6 qt.
  2. Pot over medium heat.
  3. Add beef, saute until browned.
  4. Add coleslaw mix and onion.
  5. Cook covered 4 minutes, stirring after 2.
  6. Add tomatoes, beef broth, water, brown sugar.
  7. Lemon juice and salt.
  8. Bring to boil.
  9. Add rice, reduce heat to medium-low.
  10. Simmer, covered, 45 minutes or until beef and rice are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.85 Kcal (1075 kJ)
Calories from fat 63.46 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 48mg 16%
Sodium 481.7mg 20%
Potassium 297.86mg 6%
Total Carbs 29.95g 10%
Sugars 19.1g 76%
Dietary Fiber 0.8g 3%
Protein 17.2g 34%
Vitamin C 7.1mg 12%
Iron 1.4mg 8%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 132.5 Kcal (555 kJ)
Calories from fat 32.73 Kcal
% Daily Value*
Total Fat 3.64g 11%
Cholesterol 24.76mg 16%
Sodium 248.49mg 20%
Potassium 153.66mg 6%
Total Carbs 15.45g 10%
Sugars 9.85g 76%
Dietary Fiber 0.41g 3%
Protein 8.87g 34%
Vitamin C 3.7mg 12%
Iron 0.7mg 8%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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